$2.42 a serving · 25 min
- Under 30 min
- One pan
- Gluten-free
- Dairy-free
- Nut-free
- Low carb
- Diabetic-friendly
- PCOS-friendly
- Thyroid-friendly
- Comfort food
- Family friendly
- Spicy
- Pork
Cost is the ingredients you actually use. About $9.69 if you cook for four.
- Protein
- 24g
- Carbs
- 16g
- Time
- 25 min
Ingredients
Per serving, grouped the way the store is laid out.
Produce
- Bell peppers1
- Onions1
- Garlic1
- Cherry tomatoes3 oz
- Fresh parsley2 tsp
Meat & seafood
- Sausages2
Pantry
- Olive oil2 tsp
Spices
- Smoked paprika1 tsp
How to cook it
- 1
Brown the sausages. Slice if you want, or leave whole.
- 2
Cook pepper, onion and garlic in the same pan with paprika until soft.
- 3
Add the tomatoes. Return the sausages. Finish with parsley.
People also ask
- What to serve with Sausage and pepper skillet?
- Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Sausage and pepper skillet and keep the grocery list from exploding.
- Is Sausage and pepper skillet good for a weeknight?
- 25 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
- Is Sausage and pepper skillet gluten-free?
- Yes. Sausage and pepper skillet is gluten free.
- Is Sausage and pepper skillet dairy-free?
- Yes. Sausage and pepper skillet is dairy free.
If this meal goes well

Lemon garlic chicken sheet-pan
Lemon, garlic, chicken, potatoes. One sheet pan. Your BFF would tell you to walk away.
- Makes leftovers
- Gluten-free
- Dairy-free
$1.51 / serving · 45 min

Chicken fajitas
Peppers, onions, chicken, a screaming-hot skillet. Wrap it before it cools.
- Under 30 min
- One pan
- Nut-free
$2.30 / serving · 25 min

Thai green chicken curry
Green curry, coconut, chicken, rice. Heat in the bowl. This is the one your BFF makes when you say you want Thai.
- Under 30 min
- Makes leftovers
- Gluten-free
$1.13 / serving · 30 min

Chicken broccoli stir-fry
Chicken, broccoli, a hot wok. Twenty minutes. Salty in the way you want on a weeknight.
- Under 30 min
- One pan
- Dairy-free
$1.84 / serving · 20 min
