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Sausage and fennel skillet gnocchi

Sausage, fennel, gnocchi fried in the same pan. Crisp edges. Italian weeknight.

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Sausage and fennel skillet gnocchiSausage and fennel skillet gnocchi

$2.77 a serving · 25 min

  • Under 30 min
  • One pan
  • Dairy-free
  • Nut-free
  • IBS / Low-FODMAP
  • Thyroid-friendly
  • Comfort food
  • Family friendly
  • Gourmet
  • Mediterranean
  • Pork

Cost is the ingredients you actually use. About $11.09 if you cook for four.

Protein
22g
Carbs
58g
Time
25 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Fennel1
  • Fresh parsley3 tsp
  • Lemons1

Meat & seafood

  • Sausages2

Pantry

  • Gnocchi5 oz
  • Olive oil2 tsp

Spices

  • Salt & pepper1 tsp

How to cook it

  1. 1

    Squeeze sausage from its skins and brown with sliced fennel.

  2. 2

    Push aside and fry the gnocchi in the same oil until the edges crisp.

  3. 3

    Toss together with lemon and parsley.

People also ask

What to serve with Sausage and fennel skillet gnocchi?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Sausage and fennel skillet gnocchi and keep the grocery list from exploding.
Is Sausage and fennel skillet gnocchi good for a weeknight?
25 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Sausage and fennel skillet gnocchi dairy-free?
Yes. Sausage and fennel skillet gnocchi is dairy free.

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