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Baked eggs with sausage & potatoes

Sausages, potatoes, tomatoes, eggs cracked in at the end. Breakfast that works any hour.

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Baked eggs with sausage & potatoesBaked eggs with sausage & potatoes

$2.91 a serving · 40 min

  • Gluten-free
  • Dairy-free
  • Nut-free
  • High protein
  • PCOS-friendly
  • IBS / Low-FODMAP
  • Thyroid-friendly
  • Comfort food
  • Family friendly
  • Sheet pan
  • Eggs

Cost is the ingredients you actually use. About $11.65 if you cook for four.

Protein
28g
Carbs
34g
Time
40 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Potatoes6 oz
  • Tomatoes1
  • Fresh parsley2 tsp

Meat & seafood

  • Sausages2

Dairy & eggs

  • Eggs2

Pantry

  • Olive oil2 tsp

Spices

  • Smoked paprika1 tsp
  • Salt & pepper1 tsp

How to cook it

  1. 1

    Heat the oven to 400°F. Toss sausages, potato cubes and tomato wedges with oil, paprika, salt and pepper on a sheet pan. Roast 25 minutes.

  2. 2

    Make wells and crack in the eggs. Bake 8–10 minutes more until the whites set.

  3. 3

    Finish with parsley.

People also ask

What to serve with Baked eggs with sausage & potatoes?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Baked eggs with sausage & potatoes and keep the grocery list from exploding.
Is Baked eggs with sausage & potatoes gluten-free?
Yes. Baked eggs with sausage & potatoes is gluten free.
Is Baked eggs with sausage & potatoes dairy-free?
Yes. Baked eggs with sausage & potatoes is dairy free.

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