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Salmon, lemon & mascarpone pasta

Salmon, lemon, mascarpone, pasta. Creamy. Not heavy.

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Salmon, lemon & mascarpone pastaSalmon, lemon & mascarpone pasta

$3.36 a serving · 25 min

  • Under 30 min
  • One pan
  • Pescatarian
  • Nut-free
  • High protein
  • Heart-healthy
  • Anti-inflammatory
  • Thyroid-friendly
  • Gourmet
  • Comfort food
  • Mediterranean
  • Fish

Cost is the ingredients you actually use. About $13.45 if you cook for four.

Protein
32g
Carbs
74g
Time
25 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Lemons1
  • Spinach2 oz
  • Garlic1

Meat & seafood

  • Salmon fillets5 oz

Dairy & eggs

  • Mascarpone1 oz
  • Parmesan5 tsp

Pantry

  • Pasta4 oz
  • Olive oil1 tsp

How to cook it

  1. 1

    Cook the pasta. Cook the salmon in oil until it flakes. Break it into pieces.

  2. 2

    In the same pan, warm garlic, mascarpone, lemon and spinach.

  3. 3

    Toss with pasta, salmon and parmesan.

People also ask

What to serve with Salmon, lemon & mascarpone pasta?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Salmon, lemon & mascarpone pasta and keep the grocery list from exploding.
Is Salmon, lemon & mascarpone pasta good for a weeknight?
25 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Salmon, lemon & mascarpone pasta high protein?
Yes. 32g of protein a serving from fish.

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