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Roast tomatoes, burrata & toast

Tomatoes collapse in the oven. Burrata after. Bread, basil. That is the whole move.

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Roast tomatoes, burrata & toastRoast tomatoes, burrata & toast

$6.55 a serving · 30 min

  • Under 30 min
  • Vegetarian
  • Nut-free
  • Heart-healthy
  • Anti-inflammatory
  • Thyroid-friendly
  • Gourmet
  • Mediterranean
  • Cheese

Cost is the ingredients you actually use. About $26.19 if you cook for four.

Protein
16g
Carbs
34g
Time
30 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Tomatoes2
  • Cherry tomatoes4 oz
  • Fresh basil3 tsp

Dairy & eggs

  • Burrata3 oz

Bakery

  • Bread2

Pantry

  • Olive oil2 tsp
  • Balsamic vinegar2 tsp

Spices

  • Salt & pepper1 tsp

How to cook it

  1. 1

    Heat the oven to 400°F. Toss tomatoes with oil, salt and pepper on a sheet pan. Roast 20 minutes until they slump.

  2. 2

    Toast the bread on the rack for the last 5 minutes.

  3. 3

    Sit burrata on the tomatoes. Finish with basil and balsamic. Eat with the toast.

People also ask

What to serve with Roast tomatoes, burrata & toast?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Roast tomatoes, burrata & toast and keep the grocery list from exploding.
Is Roast tomatoes, burrata & toast vegetarian?
Yes. Roast tomatoes, burrata & toast is vegetarian.

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