What to serve with Oven steak with potatoes & arugula?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Oven steak with potatoes & arugula and keep the grocery list from exploding.

Is Oven steak with potatoes & arugula gluten-free?

Yes. Oven steak with potatoes & arugula is gluten free.

Is Oven steak with potatoes & arugula dairy-free?

Yes. Oven steak with potatoes & arugula is dairy free.

Oven steak with potatoes & arugula — $6.41 a serving

Name: Oven steak with potatoes & arugula
Total time: 35 min
Yield: 1 serving
Ingredients: 5 oz Potatoes; 1 oz Arugula; 1 Lemons; 2 tsp Fresh parsley; 6 oz Sirloin steak; 2 tsp Olive oil; 1 tsp Salt & pepper

$6.41 a serving · 35 min

Gluten-free
Dairy-free
Nut-free
Low carb
Diabetic-friendly
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Gourmet
Healthy
Sheet pan
Comfort food
Family friendly
Mediterranean
Beef

Cost is the ingredients you actually use. About $25.63 if you cook for four.

Protein: 40g
Carbs: 22g
Time: 35 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Potatoes5 oz
Arugula1 oz
Lemons1
Fresh parsley2 tsp

Meat & seafood

Sirloin steak6 oz

Pantry

Olive oil2 tsp

Spices

Salt & pepper1 tsp

How to cook it

1
Heat the oven to 425°F. Toss potato wedges with oil, salt and pepper on a sheet pan. Roast 20 minutes.
2
Pat the steak dry, oil and season. Add to the pan. Roast 8–12 minutes depending on thickness.
3
Rest the steak 5 minutes. Slice over arugula. Finish with lemon and parsley.