What to serve with Roast chicken with root vegetables?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Roast chicken with root vegetables and keep the grocery list from exploding.

Can you meal prep Roast chicken with root vegetables?

Yes. Roast chicken with root vegetables holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. chicken and the sides reheat without falling apart.

How long does Roast chicken with root vegetables last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Roast chicken with root vegetables gluten-free?

Yes. Roast chicken with root vegetables is gluten free.

Is Roast chicken with root vegetables dairy-free?

Yes. Roast chicken with root vegetables is dairy free.

Roast chicken with root vegetables — $1.76 a serving

Name: Roast chicken with root vegetables
Total time: 50 min
Yield: 1 serving
Ingredients: 6 oz Potatoes; 3 oz Carrots; 1 Onions; 3 oz Green beans; 1 Garlic; 1 Lemons; 6 oz Chicken thighs; 2 tsp Olive oil; 1 tsp Italian seasoning; 1 tsp Salt & pepper

$1.76 a serving · 50 min

Makes leftovers
Gluten-free
Dairy-free
Nut-free
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Family friendly
Comfort food
Sheet pan
Mediterranean
Chicken

Cost is the ingredients you actually use. About $7.03 if you cook for four.

Protein: 38g
Carbs: 36g
Time: 50 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Potatoes6 oz
Carrots3 oz
Onions1
Green beans3 oz
Garlic1
Lemons1

Meat & seafood

Chicken thighs6 oz

Pantry

Olive oil2 tsp

Spices

Italian seasoning1 tsp
Salt & pepper1 tsp

How to cook it

1
Heat the oven to 400°F. Toss potato, carrot and onion with oil, garlic, herbs, salt and lemon.
2
Nestle the chicken thighs on top. Roast 35 minutes.
3
Add the green beans for the last 12 minutes. Rest the chicken 5 minutes, then serve.