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Red pepper tahini tofu

Blended pepper, tomato, tahini. Tofu cubes. Cucumber. No bread.

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Red pepper tahini tofuRed pepper tahini tofu

$1.98 a serving · 12 min

  • Under 30 min
  • Vegan
  • Gluten-free
  • Dairy-free
  • Nut-free
  • Low carb
  • Diabetic-friendly
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • IBS / Low-FODMAP
  • Healthy
  • Mediterranean
  • Gourmet
  • Tofu

Cost is the ingredients you actually use. About $7.90 if you cook for four.

Protein
22g
Carbs
14g
Time
12 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Bell peppers1
  • Tomatoes1
  • Firm tofu6 oz
  • Cucumber1
  • Lemons1

Pantry

  • Tahini1 oz
  • Olive oil2 tsp

Spices

  • Salt & pepper1 tsp

How to cook it

  1. 1

    Blend the pepper, tomato, tahini, lemon, oil and salt until the sauce is orange and pourable.

  2. 2

    Cube the tofu. Slice the cucumber.

  3. 3

    Spoon the sauce over the tofu and cucumber. Eat with a fork from a shallow bowl.

People also ask

What to serve with Red pepper tahini tofu?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Red pepper tahini tofu and keep the grocery list from exploding.
Is Red pepper tahini tofu good for a weeknight?
12 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Red pepper tahini tofu vegan?
Yes. Red pepper tahini tofu is vegan.
Is Red pepper tahini tofu vegetarian?
Yes. Red pepper tahini tofu is vegetarian.

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