What to serve with Slow-cooked pulled pork tacos?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Slow-cooked pulled pork tacos and keep the grocery list from exploding.

Can you meal prep Slow-cooked pulled pork tacos?

Yes. Slow-cooked pulled pork tacos holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. pork and the sides reheat without falling apart.

How long does Slow-cooked pulled pork tacos last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Slow-cooked pulled pork tacos dairy-free?

Yes. Slow-cooked pulled pork tacos is dairy free.

Is Slow-cooked pulled pork tacos high protein?

Yes. 32g of protein a serving from pork.

Slow-cooked pulled pork tacos — $2.86 a serving

Name: Slow-cooked pulled pork tacos
Total time: 180 min
Yield: 1 serving
Ingredients: 1 Cabbage; 1 Limes; 1 Onions; 1 Garlic; 3 tsp Fresh cilantro; 6 oz Pork shoulder; 2 Flour tortillas; 1 tsp Ground cumin; 1 tsp Smoked paprika

$2.86 a serving · 180 min

One pan
Makes leftovers
Dairy-free
Nut-free
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Comfort food
Family friendly
Mexican-inspired
Pork

Cost is the ingredients you actually use. About $11.44 if you cook for four.

Protein: 32g
Carbs: 40g
Time: 180 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Cabbage1
Limes1
Onions1
Garlic1
Fresh cilantro3 tsp

Meat & seafood

Pork shoulder6 oz

Bakery

Flour tortillas2

Spices

Ground cumin1 tsp
Smoked paprika1 tsp

How to cook it

1
Rub the pork with cumin, paprika, garlic and salt. Cook covered on low with a splash of water until it shreds, about 3 hours.
2
Shred the meat. Warm the tortillas.
3
Fill with pork, cabbage, onion, cilantro and lime.