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Garlic shrimp pasta

Garlic shrimp and pasta. Lemon. Twenty minutes. That is dinner.

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Garlic shrimp pastaGarlic shrimp pasta

$3.14 a serving · 20 min

  • Under 30 min
  • One pan
  • Dairy-free
  • Pescatarian
  • Nut-free
  • High protein
  • Heart-healthy
  • Anti-inflammatory
  • Thyroid-friendly
  • Mediterranean
  • Fish

Cost is the ingredients you actually use. About $12.55 if you cook for four.

Protein
26g
Carbs
58g
Time
20 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Zucchini1
  • Garlic1
  • Red chili peppers1
  • Lemons1
  • Cherry tomatoes3 oz
  • Fresh parsley2 tsp

Pantry

  • Pasta3 oz
  • Olive oil2 tsp

Frozen

  • Frozen shrimp5 oz

How to cook it

  1. 1

    Cook the pasta. Slice the zucchini.

  2. 2

    Cook garlic, chili, zucchini and tomatoes in oil. Add shrimp until pink.

  3. 3

    Toss with the pasta, lemon and parsley.

People also ask

What to serve with Garlic shrimp pasta?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Garlic shrimp pasta and keep the grocery list from exploding.
Is Garlic shrimp pasta good for a weeknight?
20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Garlic shrimp pasta dairy-free?
Yes. Garlic shrimp pasta is dairy free.
Is Garlic shrimp pasta high protein?
Yes. 26g of protein a serving from fish.

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