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Instant Pot chicken

Chicken with broccoli and rice under pressure. One pot, one plate.

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Instant Pot chickenInstant Pot chicken

$1.85 a serving · 28 min

  • Under 30 min
  • Makes leftovers
  • Gluten-free
  • Dairy-free
  • Nut-free
  • High protein
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • IBS / Low-FODMAP
  • Thyroid-friendly
  • Family friendly
  • Chicken

Cost is the ingredients you actually use. About $7.39 if you cook for four.

Protein
36g
Carbs
36g
Time
28 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Broccoli3 oz
  • Fresh parsley2 tsp
  • Lemons1

Meat & seafood

  • Chicken breast6 oz

Pantry

  • Bouillon cubes1
  • Rice3 oz
  • Olive oil2 tsp

Spices

  • Salt & pepper1 tsp

How to cook it

  1. 1

    Sauté the chicken in oil in the Instant Pot, then add broccoli, stock and seasoning.

  2. 2

    Pressure cook until the chicken is done.

  3. 3

    Release, fold in rice, lemon and parsley, and serve.

People also ask

What to serve with Instant Pot chicken?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Instant Pot chicken and keep the grocery list from exploding.
Can you meal prep Instant Pot chicken?
Yes. Instant Pot chicken holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. chicken and the sides reheat without falling apart.
How long does Instant Pot chicken last in the fridge?
3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.
Is Instant Pot chicken gluten-free?
Yes. Instant Pot chicken is gluten free.
Is Instant Pot chicken dairy-free?
Yes. Instant Pot chicken is dairy free.

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