What to serve with Pork-stuffed zucchini with mozzarella?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Pork-stuffed zucchini with mozzarella and keep the grocery list from exploding.

Can you meal prep Pork-stuffed zucchini with mozzarella?

Yes. Pork-stuffed zucchini with mozzarella holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. pork and the sides reheat without falling apart.

How long does Pork-stuffed zucchini with mozzarella last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Pork-stuffed zucchini with mozzarella gluten-free?

Yes. Pork-stuffed zucchini with mozzarella is gluten free.

Is Pork-stuffed zucchini with mozzarella high protein?

Yes. 30g of protein a serving from pork.

Pork-stuffed zucchini with mozzarella — $2.54 a serving

Name: Pork-stuffed zucchini with mozzarella
Total time: 45 min
Yield: 1 serving
Ingredients: 1 Zucchini; 1 Tomatoes; 1 Garlic; 5 oz Ground pork; 2 oz Mozzarella; 2 tsp Olive oil; 1 tsp Dried oregano; 1 tsp Salt & pepper

$2.54 a serving · 45 min

Makes leftovers
Gluten-free
Nut-free
Low carb
Diabetic-friendly
High protein
PCOS-friendly
Anti-inflammatory
Thyroid-friendly
Mediterranean
Family friendly
Comfort food
Pork

Cost is the ingredients you actually use. About $10.18 if you cook for four.

Protein: 30g
Carbs: 18g
Time: 45 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Zucchini1
Tomatoes1
Garlic1

Meat & seafood

Ground pork5 oz

Dairy & eggs

Mozzarella2 oz

Pantry

Olive oil2 tsp

Spices

Dried oregano1 tsp
Salt & pepper1 tsp

How to cook it

1
Heat the oven to 400°F. Halve the zucchini and scoop a trench. Mix pork with chopped tomato, garlic, oregano, oil, salt and pepper.
2
Pack the zucchini. Bake 30 minutes. Add mozzarella and bake 8 minutes more until the cheese melts and the pork is cooked.
3
Rest 5 minutes, then serve.