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Pork meatball pasta

Pork meatballs, tomato, pasta. The bowl people fight over.

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Pork meatball pastaPork meatball pasta

$2.67 a serving · 40 min

  • Makes leftovers
  • Nut-free
  • High protein
  • Anti-inflammatory
  • Thyroid-friendly
  • Comfort food
  • Family friendly
  • Pork

Cost is the ingredients you actually use. About $10.70 if you cook for four.

Protein
30g
Carbs
75g
Time
40 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Garlic1
  • Onions1
  • Fresh basil2 tsp

Meat & seafood

  • Ground pork4 oz

Dairy & eggs

  • Eggs1
  • Parmesan5 tsp

Pantry

  • Pasta3 oz
  • Strained tomatoes5 fl oz
  • Breadcrumbs1 oz
  • Olive oil1 tsp

How to cook it

  1. 1

    Mix pork, breadcrumbs, egg, salt and pepper. Roll into meatballs and brown in oil.

  2. 2

    Add onion, garlic and strained tomatoes. Simmer 15 minutes.

  3. 3

    Cook the pasta. Toss with the sauce, basil and parmesan.

People also ask

What to serve with Pork meatball pasta?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Pork meatball pasta and keep the grocery list from exploding.
Can you meal prep Pork meatball pasta?
Yes. Pork meatball pasta holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. pork and the sides reheat without falling apart.
How long does Pork meatball pasta last in the fridge?
3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.
Is Pork meatball pasta high protein?
Yes. 30g of protein a serving from pork.

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