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Pork larb with lettuce and rice

Hot ground pork, lime, chili, cool lettuce cups. Rice to catch the juices.

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Pork larb with lettuce and ricePork larb with lettuce and rice

$2.58 a serving · 25 min

  • Under 30 min
  • One pan
  • Gluten-free
  • Dairy-free
  • Nut-free
  • High protein
  • PCOS-friendly
  • Anti-inflammatory
  • IBS / Low-FODMAP
  • Thyroid-friendly
  • Asian-inspired
  • Spicy
  • Family friendly
  • Pork

Cost is the ingredients you actually use. About $10.30 if you cook for four.

Protein
28g
Carbs
48g
Time
25 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Lettuce1
  • Limes1
  • Red chili peppers1
  • Fresh cilantro4 tsp
  • Fresh ginger4 tsp
  • Scallions1

Meat & seafood

  • Ground pork5 oz

Pantry

  • Rice2 oz
  • Vegetable oil2 tsp

Spices

  • Salt & pepper1 tsp

How to cook it

  1. 1

    Cook the rice. Brown the pork in oil with ginger and chili.

  2. 2

    Take the pan off the heat. Toss with lime, cilantro, and sliced scallion.

  3. 3

    Spoon into lettuce cups with rice on the side.

People also ask

What to serve with Pork larb with lettuce and rice?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Pork larb with lettuce and rice and keep the grocery list from exploding.
Is Pork larb with lettuce and rice good for a weeknight?
25 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Pork larb with lettuce and rice gluten-free?
Yes. Pork larb with lettuce and rice is gluten free.
Is Pork larb with lettuce and rice dairy-free?
Yes. Pork larb with lettuce and rice is dairy free.

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