$2.09 a serving · 12 min
- Under 30 min
- Makes leftovers
- Vegan
- Gluten-free
- Dairy-free
- Low carb
- Diabetic-friendly
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- IBS / Low-FODMAP
- Mediterranean
- Gourmet
- Healthy
- Tofu
Cost is the ingredients you actually use. About $8.35 if you cook for four.
- Protein
- 22g
- Carbs
- 16g
- Time
- 12 min
Ingredients
Per serving, grouped the way the store is laid out.
Produce
- Bell peppers1
- Tomatoes1
- Firm tofu6 oz
- Cucumber1
- Lemons1
Pantry
- Pine nuts1 oz
- Olive oil2 tsp
Spices
- Salt & pepper1 tsp
How to cook it
- 1
Blend pepper, tomato, pine nuts, oil, lemon and salt into a rust-red sauce.
- 2
Cube the tofu. Slice the cucumber into thick coins.
- 3
Spoon the romesco over the tofu and cucumber. Eat from a plate with a fork.
People also ask
- What to serve with Pine-nut romesco tofu?
- Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Pine-nut romesco tofu and keep the grocery list from exploding.
- Can you meal prep Pine-nut romesco tofu?
- Yes. Pine-nut romesco tofu holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. tofu and the sides reheat without falling apart.
- How long does Pine-nut romesco tofu last in the fridge?
- 3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.
- Is Pine-nut romesco tofu vegan?
- Yes. Pine-nut romesco tofu is vegan.
- Is Pine-nut romesco tofu vegetarian?
- Yes. Pine-nut romesco tofu is vegetarian.
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