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Pepper & mushroom sheet pizza

Pizza crust, peppers, mushrooms, olives, basil. Garden pie. The oven blisters it.

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Pepper & mushroom sheet pizzaPepper & mushroom sheet pizza

$1.83 a serving · 25 min

  • Under 30 min
  • Vegan
  • Dairy-free
  • Nut-free
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • IBS / Low-FODMAP
  • Thyroid-friendly
  • Family friendly
  • Mediterranean

Cost is the ingredients you actually use. About $7.32 if you cook for four.

Protein
22g
Carbs
48g
Time
25 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Bell peppers1
  • Mushrooms3 oz
  • Tomatoes1
  • Fresh basil3 tsp

Bakery

  • Pizza crusts1

Pantry

  • Olives1 oz
  • Olive oil2 tsp

Spices

  • Dried oregano1 tsp

How to cook it

  1. 1

    Heat the oven to 425°F. Rub the crust with oil. Smash tomato over it. Scatter pepper, mushrooms, olives and oregano.

  2. 2

    Bake 12–15 minutes until the edges are crisp and the vegetables slump.

  3. 3

    Finish with basil.

People also ask

What to serve with Pepper & mushroom sheet pizza?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Pepper & mushroom sheet pizza and keep the grocery list from exploding.
Is Pepper & mushroom sheet pizza good for a weeknight?
25 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Pepper & mushroom sheet pizza vegan?
Yes. Pepper & mushroom sheet pizza is vegan.
Is Pepper & mushroom sheet pizza vegetarian?
Yes. Pepper & mushroom sheet pizza is vegetarian.

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