What to serve with Peanut tofu rice noodles with carrot?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Peanut tofu rice noodles with carrot and keep the grocery list from exploding.

Is Peanut tofu rice noodles with carrot good for a weeknight?

25 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Peanut tofu rice noodles with carrot vegan?

Yes. Peanut tofu rice noodles with carrot is vegan.

Is Peanut tofu rice noodles with carrot vegetarian?

Yes. Peanut tofu rice noodles with carrot is vegetarian.

Peanut tofu rice noodles with carrot — $1.34 a serving

Name: Peanut tofu rice noodles with carrot
Total time: 25 min
Yield: 1 serving
Ingredients: 6 oz Firm tofu; 3 oz Carrots; 1 Limes; 4 tsp Fresh ginger; 3 oz Rice noodles; 1 oz Peanut butter; 2 tsp Sesame oil; 2 tsp Vegetable oil; 1 tsp Red pepper flakes; 1 tsp Salt & pepper

$1.34 a serving · 25 min

Under 30 min
One pan
Vegan
Gluten-free
Dairy-free
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Asian-inspired
Spicy
Batch cooking
Comfort food
Tofu

Cost is the ingredients you actually use. About $5.36 if you cook for four.

Protein: 22g
Carbs: 60g
Time: 25 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Firm tofu6 oz
Carrots3 oz
Limes1
Fresh ginger4 tsp

Pantry

Rice noodles3 oz
Peanut butter1 oz
Sesame oil2 tsp
Vegetable oil2 tsp

Spices

Red pepper flakes1 tsp
Salt & pepper1 tsp

How to cook it

1
Soak the rice noodles. Brown cubed tofu in oil.
2
Whisk peanut butter, lime, ginger, sesame oil, chili flakes, and a splash of hot water. Toss tofu and shredded carrot through.
3
Add noodles and toss until coated.