What to serve with Peanut noodles with crispy tofu?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Peanut noodles with crispy tofu and keep the grocery list from exploding.

Is Peanut noodles with crispy tofu good for a weeknight?

20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Peanut noodles with crispy tofu vegan?

Yes. Peanut noodles with crispy tofu is vegan.

Is Peanut noodles with crispy tofu vegetarian?

Yes. Peanut noodles with crispy tofu is vegetarian.

Peanut noodles with crispy tofu — $1.41 a serving

Name: Peanut noodles with crispy tofu
Total time: 20 min
Yield: 1 serving
Ingredients: 4 oz Firm tofu; 1 Limes; 1 Garlic; 2 oz Carrots; 1 Cucumber; 1 Red chili peppers; 1 Scallions; 2 oz Rice noodles; 1 oz Peanut butter; 1 fl oz Soy sauce

$1.41 a serving · 20 min

Under 30 min
One pan
Vegan
Dairy-free
PCOS-friendly
Heart-healthy
Anti-inflammatory
Asian-inspired
Batch cooking
Comfort food
Tofu

Cost is the ingredients you actually use. About $5.64 if you cook for four.

Protein: 22g
Carbs: 66g
Time: 20 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Firm tofu4 oz
Limes1
Garlic1
Carrots2 oz
Cucumber1
Red chili peppers1
Scallions1

Pantry

Rice noodles2 oz
Peanut butter1 oz
Soy sauce1 fl oz

How to cook it

1
Cook the noodles. Crisp the tofu.
2
Whisk peanut butter, soy, lime and garlic with a splash of hot water.
3
Toss noodles, tofu, carrot and cucumber with the sauce. Top with chili and scallion.