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Paprika tofu with sweet potato & broccoli

Tofu, sweet potato, broccoli, sesame oil, paprika. No soy sauce. Still roasted and loud.

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Paprika tofu with sweet potato & broccoliPaprika tofu with sweet potato & broccoli

$1.13 a serving · 40 min

  • Makes leftovers
  • Vegan
  • Gluten-free
  • Dairy-free
  • Nut-free
  • Low carb
  • Diabetic-friendly
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • IBS / Low-FODMAP
  • Healthy
  • Sheet pan
  • Asian-inspired
  • Tofu

Cost is the ingredients you actually use. About $4.52 if you cook for four.

Protein
22g
Carbs
29g
Time
40 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Firm tofu6 oz
  • Sweet potatoes5 oz
  • Broccoli4 oz
  • Lemons1

Pantry

  • Sesame oil2 tsp

Spices

  • Smoked paprika1 tsp
  • Salt & pepper1 tsp

How to cook it

  1. 1

    Heat the oven to 400°F. Cube tofu and sweet potato. Toss with sesame oil, paprika, salt and pepper on a sheet pan. Roast 20 minutes.

  2. 2

    Add broccoli. Roast 15 minutes more until the tofu is browned.

  3. 3

    Finish with lemon.

People also ask

What to serve with Paprika tofu with sweet potato & broccoli?
Lemon garlic chicken sheet-pan, Thai green chicken curry, or Chicken broccoli stir-fry. Those sit in the same style as Paprika tofu with sweet potato & broccoli and keep the grocery list from exploding.
Can you meal prep Paprika tofu with sweet potato & broccoli?
Yes. Paprika tofu with sweet potato & broccoli holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. tofu and the sides reheat without falling apart.
How long does Paprika tofu with sweet potato & broccoli last in the fridge?
3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.
Is Paprika tofu with sweet potato & broccoli vegan?
Yes. Paprika tofu with sweet potato & broccoli is vegan.
Is Paprika tofu with sweet potato & broccoli vegetarian?
Yes. Paprika tofu with sweet potato & broccoli is vegetarian.

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