What to serve with Paneer & spinach curry?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Paneer & spinach curry and keep the grocery list from exploding.

Can you meal prep Paneer & spinach curry?

Yes. Paneer & spinach curry holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. cheese and the sides reheat without falling apart.

How long does Paneer & spinach curry last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Paneer & spinach curry vegetarian?

Yes. Paneer & spinach curry is vegetarian.

Is Paneer & spinach curry gluten-free?

Yes. Paneer & spinach curry is gluten free.

Paneer & spinach curry — $2.19 a serving

Name: Paneer & spinach curry
Total time: 30 min
Yield: 1 serving
Ingredients: 1 Onions; 1 Garlic; 3 tsp Fresh ginger; 4 oz Paneer; 1 Canned diced tomatoes; 3 oz Rice; 2 tsp Vegetable oil; 4 oz Frozen spinach; 2 tsp Garam masala; 1 tsp Turmeric

$2.19 a serving · 30 min

Under 30 min
One pan
Makes leftovers
Vegetarian
Gluten-free
Nut-free
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Comfort food
Indian-inspired
Spicy
Family friendly
Asian-inspired
Cheese

Cost is the ingredients you actually use. About $8.77 if you cook for four.

Protein: 24g
Carbs: 60g
Time: 30 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Onions1
Garlic1
Fresh ginger3 tsp

Dairy & eggs

Paneer4 oz

Pantry

Canned diced tomatoes1
Rice3 oz
Vegetable oil2 tsp

Frozen

Frozen spinach4 oz

Spices

Garam masala2 tsp
Turmeric1 tsp

How to cook it

1
Brown the paneer in oil and set aside. Soften onion, garlic and ginger. Add spices.
2
Add tomatoes, spinach and a splash of water. Simmer 10 minutes.
3
Return the paneer. Serve over rice.