What to serve with Palak-style spinach paneer with rice?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Palak-style spinach paneer with rice and keep the grocery list from exploding.

Can you meal prep Palak-style spinach paneer with rice?

Yes. Palak-style spinach paneer with rice holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. cheese and the sides reheat without falling apart.

How long does Palak-style spinach paneer with rice last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Palak-style spinach paneer with rice vegetarian?

Yes. Palak-style spinach paneer with rice is vegetarian.

Is Palak-style spinach paneer with rice gluten-free?

Yes. Palak-style spinach paneer with rice is gluten free.

Palak-style spinach paneer with rice — $1.80 a serving

Name: Palak-style spinach paneer with rice
Total time: 30 min
Yield: 1 serving
Ingredients: 5 oz Spinach; 1 Onions; 1 Garlic; 4 tsp Fresh ginger; 4 oz Paneer; 3 oz Rice; 2 tsp Vegetable oil; 2 tsp Garam masala; 1 tsp Turmeric; 1 tsp Salt & pepper

$1.80 a serving · 30 min

Under 30 min
One pan
Makes leftovers
Vegetarian
Gluten-free
Nut-free
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Indian-inspired
Comfort food
Family friendly
Asian-inspired
Cheese

Cost is the ingredients you actually use. About $7.21 if you cook for four.

Protein: 24g
Carbs: 54g
Time: 30 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Spinach5 oz
Onions1
Garlic1
Fresh ginger4 tsp

Dairy & eggs

Paneer4 oz

Pantry

Rice3 oz
Vegetable oil2 tsp

Spices

Garam masala2 tsp
Turmeric1 tsp
Salt & pepper1 tsp

How to cook it

1
Start the rice. Brown paneer cubes in oil and set aside.
2
Soften onion, garlic, and ginger. Add spices, then spinach and a splash of water until it collapses.
3
Return the paneer. Serve over rice.