What to serve with Olive & lemon roast chicken?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Olive & lemon roast chicken and keep the grocery list from exploding.

Can you meal prep Olive & lemon roast chicken?

Yes. Olive & lemon roast chicken holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. chicken and the sides reheat without falling apart.

How long does Olive & lemon roast chicken last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Olive & lemon roast chicken gluten-free?

Yes. Olive & lemon roast chicken is gluten free.

Is Olive & lemon roast chicken dairy-free?

Yes. Olive & lemon roast chicken is dairy free.

Olive & lemon roast chicken — $1.66 a serving

Name: Olive & lemon roast chicken
Total time: 45 min
Yield: 1 serving
Ingredients: 6 oz Potatoes; 1 Lemons; 6 oz Chicken thighs; 1 oz Olives; 2 tsp Olive oil; 1 tsp Dried oregano; 1 tsp Salt & pepper

$1.66 a serving · 45 min

Makes leftovers
Gluten-free
Dairy-free
Nut-free
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Mediterranean
Sheet pan
Family friendly
Comfort food
Chicken

Cost is the ingredients you actually use. About $6.65 if you cook for four.

Protein: 38g
Carbs: 32g
Time: 45 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Potatoes6 oz
Lemons1

Meat & seafood

Chicken thighs6 oz

Pantry

Olives1 oz
Olive oil2 tsp

Spices

Dried oregano1 tsp
Salt & pepper1 tsp

How to cook it

1
Heat the oven to 400°F. Toss chicken and potatoes with oil, oregano, salt and pepper on a sheet pan. Nestle in lemon halves.
2
Roast 30 minutes. Add olives. Roast 10 minutes more until the chicken is cooked through.
3
Squeeze the roast lemon over the pan.