$3.07 a serving · 20 min
- Under 30 min
- One pan
- Dairy-free
- Pescatarian
- High protein
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- IBS / Low-FODMAP
- Asian-inspired
- Batch cooking
- Comfort food
- Fish
Cost is the ingredients you actually use. About $12.28 if you cook for four.
- Protein
- 28g
- Carbs
- 48g
- Time
- 20 min
Ingredients
Per serving, grouped the way the store is laid out.
Produce
- Limes1
- Red chili peppers1
- Scallions2
Dairy & eggs
- Eggs1
Pantry
- Rice noodles3 oz
- Peanut butter1 oz
- Soy sauce2 tsp
- Vegetable oil2 tsp
Frozen
- Frozen shrimp5 oz
How to cook it
- 1
Soak the noodles. Sear the prawns. Scramble the egg in the same pan.
- 2
Toss noodles with soy, peanut butter and lime until they clump and brown at the edges.
- 3
Pile high with prawns, chilli and spring onion.
People also ask
- What to serve with Prawn pad Thai?
- Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Prawn pad Thai and keep the grocery list from exploding.
- Is Prawn pad Thai good for a weeknight?
- 20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
- Is Prawn pad Thai dairy-free?
- Yes. Prawn pad Thai is dairy free.
- Is Prawn pad Thai high protein?
- Yes. 28g of protein a serving from fish.
If this meal goes well

Lemon garlic chicken sheet-pan
Lemon, garlic, chicken, potatoes. One sheet pan. Your BFF would tell you to walk away.
- Makes leftovers
- Gluten-free
- Dairy-free
$1.51 / serving · 45 min

Chicken fajitas
Peppers, onions, chicken, a screaming-hot skillet. Wrap it before it cools.
- Under 30 min
- One pan
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$2.30 / serving · 25 min

Thai green chicken curry
Green curry, coconut, chicken, rice. Heat in the bowl. This is the one your BFF makes when you say you want Thai.
- Under 30 min
- Makes leftovers
- Gluten-free
$1.13 / serving · 30 min

Chicken broccoli stir-fry
Chicken, broccoli, a hot wok. Twenty minutes. Salty in the way you want on a weeknight.
- Under 30 min
- One pan
- Dairy-free
$1.84 / serving · 20 min
