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Prawn pad Thai

Rice noodles, prawns, egg, lime, chilli, peanuts.

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Prawn pad ThaiPrawn pad Thai

$3.07 a serving · 20 min

  • Under 30 min
  • One pan
  • Dairy-free
  • Pescatarian
  • High protein
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • IBS / Low-FODMAP
  • Asian-inspired
  • Batch cooking
  • Comfort food
  • Fish

Cost is the ingredients you actually use. About $12.28 if you cook for four.

Protein
28g
Carbs
48g
Time
20 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Limes1
  • Red chili peppers1
  • Scallions2

Dairy & eggs

  • Eggs1

Pantry

  • Rice noodles3 oz
  • Peanut butter1 oz
  • Soy sauce2 tsp
  • Vegetable oil2 tsp

Frozen

  • Frozen shrimp5 oz

How to cook it

  1. 1

    Soak the noodles. Sear the prawns. Scramble the egg in the same pan.

  2. 2

    Toss noodles with soy, peanut butter and lime until they clump and brown at the edges.

  3. 3

    Pile high with prawns, chilli and spring onion.

People also ask

What to serve with Prawn pad Thai?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Prawn pad Thai and keep the grocery list from exploding.
Is Prawn pad Thai good for a weeknight?
20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Prawn pad Thai dairy-free?
Yes. Prawn pad Thai is dairy free.
Is Prawn pad Thai high protein?
Yes. 28g of protein a serving from fish.

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