$2.13 a serving · 28 min
- Under 30 min
- One pan
- Dairy-free
- Nut-free
- High protein
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- IBS / Low-FODMAP
- Asian-inspired
- Comfort food
- Pork
Cost is the ingredients you actually use. About $8.51 if you cook for four.
- Protein
- 32g
- Carbs
- 42g
- Time
- 28 min
Ingredients
Per serving, grouped the way the store is laid out.
Produce
- Scallions3
- Fresh ginger5 tsp
Meat & seafood
- Pork shoulder5 oz
Dairy & eggs
- Eggs1
Pantry
- Egg noodles3 oz
- Bouillon cubes1
- Soy sauce1 fl oz
- Sesame oil1 tsp
How to cook it
- 1
Simmer the pork with stock, soy and ginger 18 minutes, then slice it thin.
- 2
Boil the egg 7 minutes and peel. Cook noodles in the broth.
- 3
Assemble in a bowl: noodles, broth, pork slices, halved egg, spring onion.
People also ask
- What to serve with Pork ramen bowl?
- Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Pork ramen bowl and keep the grocery list from exploding.
- Is Pork ramen bowl dairy-free?
- Yes. Pork ramen bowl is dairy free.
- Is Pork ramen bowl high protein?
- Yes. 32g of protein a serving from pork.
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