What to serve with Paprika kale chickpea skillet?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Paprika kale chickpea skillet and keep the grocery list from exploding.

Is Paprika kale chickpea skillet good for a weeknight?

16 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Paprika kale chickpea skillet vegan?

Yes. Paprika kale chickpea skillet is vegan.

Is Paprika kale chickpea skillet vegetarian?

Yes. Paprika kale chickpea skillet is vegetarian.

Paprika kale chickpea skillet — $0.76 a serving

Name: Paprika kale chickpea skillet
Total time: 16 min
Yield: 1 serving
Ingredients: 3 oz Kale; 1 Lemons; 1 Chickpeas (can); 2 tsp Olive oil; 1 tsp Smoked paprika; 1 tsp Salt & pepper

$0.76 a serving · 16 min

Under 30 min
One pan
Vegan
Gluten-free
Dairy-free
Nut-free
Low carb
Diabetic-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Batch cooking
Mediterranean
Beans & lentils

Cost is the ingredients you actually use. About $3.05 if you cook for four.

Protein: 18g
Carbs: 30g
Time: 16 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Kale3 oz
Lemons1

Pantry

Chickpeas (can)1
Olive oil2 tsp

Spices

Smoked paprika1 tsp
Salt & pepper1 tsp

How to cook it

1
Drain the chickpeas. Strip the kale from the stems and tear it.
2
Crisp the chickpeas in oil with paprika, salt and pepper. Add the kale and toss until it wilts.
3
Finish with lemon.