$1.12 a serving · 18 min
- Under 30 min
- One pan
- Vegetarian
- Dairy-free
- Nut-free
- Heart-healthy
- Anti-inflammatory
- IBS / Low-FODMAP
- Asian-inspired
- Batch cooking
- Family friendly
- Eggs
Cost is the ingredients you actually use. About $4.47 if you cook for four.
- Protein
- 18g
- Carbs
- 48g
- Time
- 18 min
Ingredients
Per serving, grouped the way the store is laid out.
Produce
- Scallions3
- Cucumber1
- Red chili peppers1
Dairy & eggs
- Eggs2
Pantry
- Rice3 oz
- Curry paste1 oz
- Soy sauce2 tsp
- Vegetable oil2 tsp
How to cook it
- 1
Fry cold rice with curry paste and soy until the grains are dark brown.
- 2
Fry one egg sunny-side up. Slice cucumber.
- 3
Rice first, egg on top, chilli and cucumber on the side.
People also ask
- What to serve with Nasi goreng with fried egg?
- Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Nasi goreng with fried egg and keep the grocery list from exploding.
- Is Nasi goreng with fried egg good for a weeknight?
- 18 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
- Is Nasi goreng with fried egg vegetarian?
- Yes. Nasi goreng with fried egg is vegetarian.
- Is Nasi goreng with fried egg dairy-free?
- Yes. Nasi goreng with fried egg is dairy free.
If this meal goes well

Lemon garlic chicken sheet-pan
Lemon, garlic, chicken, potatoes. One sheet pan. Your BFF would tell you to walk away.
- Makes leftovers
- Gluten-free
- Dairy-free
$1.51 / serving · 45 min

Chicken fajitas
Peppers, onions, chicken, a screaming-hot skillet. Wrap it before it cools.
- Under 30 min
- One pan
- Nut-free
$2.30 / serving · 25 min

Thai green chicken curry
Green curry, coconut, chicken, rice. Heat in the bowl. This is the one your BFF makes when you say you want Thai.
- Under 30 min
- Makes leftovers
- Gluten-free
$1.13 / serving · 30 min

Chicken broccoli stir-fry
Chicken, broccoli, a hot wok. Twenty minutes. Salty in the way you want on a weeknight.
- Under 30 min
- One pan
- Dairy-free
$1.84 / serving · 20 min
