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Meatballs & mash

Beef meatballs in gravy, a pile of mashed potato.

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Meatballs & mashMeatballs & mash

$3.29 a serving · 30 min

  • Under 30 min
  • One pan
  • Gluten-free
  • Nut-free
  • High protein
  • PCOS-friendly
  • Anti-inflammatory
  • Thyroid-friendly
  • Comfort food
  • Family friendly
  • Beef

Cost is the ingredients you actually use. About $13.14 if you cook for four.

Protein
34g
Carbs
36g
Time
30 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Potatoes8 oz
  • Onions1
  • Fresh parsley4 tsp

Meat & seafood

  • Ground beef6 oz

Dairy & eggs

  • Butter1 oz
  • Milk1 fl oz

Pantry

  • Bouillon cubes1
  • Olive oil2 tsp

Spices

  • Salt & pepper1 tsp

How to cook it

  1. 1

    Roll the mince into meatballs and brown them. Add onion and stock and simmer 12 minutes into a brown gravy.

  2. 2

    Boil and mash the potato with butter and milk.

  3. 3

    Pile mash, set meatballs and gravy against it, parsley on top.

People also ask

What to serve with Meatballs & mash?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Meatballs & mash and keep the grocery list from exploding.
Is Meatballs & mash gluten-free?
Yes. Meatballs & mash is gluten free.
Is Meatballs & mash high protein?
Yes. 34g of protein a serving from beef.

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