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Lamb shepherd's pie

A slice with lamb mince under a mashed potato lid.

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Lamb shepherd's pieLamb shepherd's pie

$3.83 a serving · 40 min

  • One pan
  • Makes leftovers
  • Gluten-free
  • Nut-free
  • High protein
  • PCOS-friendly
  • Anti-inflammatory
  • Thyroid-friendly
  • Comfort food
  • Family friendly
  • Lamb

Cost is the ingredients you actually use. About $15.33 if you cook for four.

Protein
30g
Carbs
36g
Time
40 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Potatoes8 oz
  • Carrots2 oz
  • Onions1

Meat & seafood

  • Ground lamb6 oz

Dairy & eggs

  • Butter1 oz
  • Milk1 fl oz

Pantry

  • Bouillon cubes1
  • Olive oil2 tsp

Spices

  • Salt & pepper1 tsp

How to cook it

  1. 1

    Brown the lamb with onion and carrot, add stock, reduce until thick.

  2. 2

    Mash the potato. Spread it over the lamb in a small dish and brown under a hot grill 8 minutes.

  3. 3

    Cut a slice so you see mince and mash.

People also ask

What to serve with Lamb shepherd's pie?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Lamb shepherd's pie and keep the grocery list from exploding.
Can you meal prep Lamb shepherd's pie?
Yes. Lamb shepherd's pie holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. lamb and the sides reheat without falling apart.
How long does Lamb shepherd's pie last in the fridge?
3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.
Is Lamb shepherd's pie gluten-free?
Yes. Lamb shepherd's pie is gluten free.
Is Lamb shepherd's pie high protein?
Yes. 30g of protein a serving from lamb.

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