What to serve with Ginger carrot tofu skillet?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Ginger carrot tofu skillet and keep the grocery list from exploding.

Is Ginger carrot tofu skillet good for a weeknight?

18 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Ginger carrot tofu skillet vegan?

Yes. Ginger carrot tofu skillet is vegan.

Is Ginger carrot tofu skillet vegetarian?

Yes. Ginger carrot tofu skillet is vegetarian.

Ginger carrot tofu skillet — $1.22 a serving

Name: Ginger carrot tofu skillet
Total time: 18 min
Yield: 1 serving
Ingredients: 6 oz Firm tofu; 3 oz Carrots; 6 tsp Fresh ginger; 1 Limes; 1 Red chili peppers; 2 Scallions; 2 tsp Sesame oil; 1 tsp Salt & pepper

$1.22 a serving · 18 min

Under 30 min
One pan
Vegan
Gluten-free
Dairy-free
Nut-free
Low carb
Diabetic-friendly
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Asian-inspired
Batch cooking
Tofu

Cost is the ingredients you actually use. About $4.86 if you cook for four.

Protein: 26g
Carbs: 14g
Time: 18 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Firm tofu6 oz
Carrots3 oz
Fresh ginger6 tsp
Limes1
Red chili peppers1
Scallions2

Pantry

Sesame oil2 tsp

Spices

Salt & pepper1 tsp

How to cook it

1
Cube the tofu. Grate the carrot and ginger. Slice the chili and spring onion.
2
Brown the tofu in sesame oil. Add carrot and ginger and toss 3 minutes until the carrot softens.
3
Finish with lime, chili and spring onion.