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Chili con carne & rice

Beef chilli, kidney beans, rice, cheddar.

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Chili con carne & riceChili con carne & rice

$4.14 a serving · 30 min

  • Under 30 min
  • One pan
  • Makes leftovers
  • Gluten-free
  • Nut-free
  • High protein
  • PCOS-friendly
  • Anti-inflammatory
  • Thyroid-friendly
  • Comfort food
  • Family friendly
  • Beef

Cost is the ingredients you actually use. About $16.54 if you cook for four.

Protein
34g
Carbs
46g
Time
30 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Red chili peppers1
  • Onions1

Meat & seafood

  • Ground beef5 oz

Dairy & eggs

  • Cheddar1 oz

Pantry

  • Kidney beans (can)1
  • Canned diced tomatoes1
  • Rice2 oz

Spices

  • Ground cumin1 tsp

How to cook it

  1. 1

    Brown the mince with onion, cumin and chilli. Add tomatoes and beans, simmer 18 minutes until thick.

  2. 2

    Cook the rice.

  3. 3

    Scoop chilli over rice and grate cheddar so it melts on the heat.

People also ask

What to serve with Chili con carne & rice?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Chili con carne & rice and keep the grocery list from exploding.
Can you meal prep Chili con carne & rice?
Yes. Chili con carne & rice holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. beef and the sides reheat without falling apart.
How long does Chili con carne & rice last in the fridge?
3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.
Is Chili con carne & rice gluten-free?
Yes. Chili con carne & rice is gluten free.
Is Chili con carne & rice high protein?
Yes. 34g of protein a serving from beef.

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