What to serve with Chicken biryani skillet?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Chicken biryani skillet and keep the grocery list from exploding.

Can you meal prep Chicken biryani skillet?

Yes. Chicken biryani skillet holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. chicken and the sides reheat without falling apart.

How long does Chicken biryani skillet last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Chicken biryani skillet gluten-free?

Yes. Chicken biryani skillet is gluten free.

Is Chicken biryani skillet high protein?

Yes. 36g of protein a serving from chicken.

Chicken biryani skillet — $1.37 a serving

Name: Chicken biryani skillet
Total time: 30 min
Yield: 1 serving
Ingredients: 1 Onions; 4 tsp Fresh cilantro; 6 oz Chicken thighs; 1 oz Greek yogurt; 3 oz Rice; 1 oz Curry paste; 2 tsp Vegetable oil; 1 tsp Salt & pepper

$1.37 a serving · 30 min

Under 30 min
One pan
Makes leftovers
Gluten-free
Nut-free
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Family friendly
Chicken

Cost is the ingredients you actually use. About $5.49 if you cook for four.

Protein: 36g
Carbs: 46g
Time: 30 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Onions1
Fresh cilantro4 tsp

Meat & seafood

Chicken thighs6 oz

Dairy & eggs

Greek yogurt1 oz

Pantry

Rice3 oz
Curry paste1 oz
Vegetable oil2 tsp

Spices

Salt & pepper1 tsp

How to cook it

1
Brown the chicken and sliced onion. Stir in curry paste and yogurt.
2
Add rice and 180ml water. Cover and simmer 16 minutes until the rice is yellow and steamed.
3
Fluff and finish with coriander.