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Chicken mushroom tagliatelle

Wide pasta, sliced chicken, creamy mushrooms, parsley.

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Chicken mushroom tagliatelleChicken mushroom tagliatelle

$2.12 a serving · 22 min

  • Under 30 min
  • One pan
  • Nut-free
  • High protein
  • Anti-inflammatory
  • Thyroid-friendly
  • Comfort food
  • Chicken

Cost is the ingredients you actually use. About $8.47 if you cook for four.

Protein
36g
Carbs
46g
Time
22 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Mushrooms6 oz
  • Fresh parsley5 tsp
  • Garlic1

Meat & seafood

  • Chicken breast5 oz

Dairy & eggs

  • Heavy cream3 fl oz
  • Butter1 oz

Pantry

  • Pasta3 oz

Spices

  • Salt & pepper1 tsp

How to cook it

  1. 1

    Cook the pasta. Slice and brown the chicken, set aside.

  2. 2

    Cook mushrooms in butter, add garlic and cream, then the chicken.

  3. 3

    Toss the pasta through so it is coated. Parsley over a tall tangle.

People also ask

What to serve with Chicken mushroom tagliatelle?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Chicken mushroom tagliatelle and keep the grocery list from exploding.
Is Chicken mushroom tagliatelle good for a weeknight?
22 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Chicken mushroom tagliatelle high protein?
Yes. 36g of protein a serving from chicken.

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