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Chicken katsu curry & rice

Breaded chicken, brown curry sauce, a scoop of rice.

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Chicken katsu curry & riceChicken katsu curry & rice

$2.31 a serving · 30 min

  • Under 30 min
  • One pan
  • Dairy-free
  • Nut-free
  • High protein
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • IBS / Low-FODMAP
  • Thyroid-friendly
  • Comfort food
  • Asian-inspired
  • Batch cooking
  • Family friendly
  • Chicken

Cost is the ingredients you actually use. About $9.25 if you cook for four.

Protein
40g
Carbs
52g
Time
30 min

Ingredients

Per serving, grouped the way the store is laid out.

Meat & seafood

  • Chicken breast6 oz

Dairy & eggs

  • Eggs1

Pantry

  • Breadcrumbs1 oz
  • Curry paste1 oz
  • Coconut milk (can)1
  • Rice2 oz
  • Vegetable oil1 fl oz

Spices

  • Salt & pepper1 tsp

How to cook it

  1. 1

    Cook the rice. Flatten the chicken, dip in beaten egg then breadcrumbs, and fry in oil until both sides are gold.

  2. 2

    Simmer curry paste with coconut milk 8 minutes until it is a thick brown sauce.

  3. 3

    Slice the katsu over the rice and pour the curry around it, not over the crust.

People also ask

What to serve with Chicken katsu curry & rice?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Chicken katsu curry & rice and keep the grocery list from exploding.
Is Chicken katsu curry & rice dairy-free?
Yes. Chicken katsu curry & rice is dairy free.
Is Chicken katsu curry & rice high protein?
Yes. 40g of protein a serving from chicken.

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