$2.31 a serving · 30 min
- Under 30 min
- One pan
- Dairy-free
- Nut-free
- High protein
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- IBS / Low-FODMAP
- Thyroid-friendly
- Comfort food
- Asian-inspired
- Batch cooking
- Family friendly
- Chicken
Cost is the ingredients you actually use. About $9.25 if you cook for four.
- Protein
- 40g
- Carbs
- 52g
- Time
- 30 min
Ingredients
Per serving, grouped the way the store is laid out.
Meat & seafood
- Chicken breast6 oz
Dairy & eggs
- Eggs1
Pantry
- Breadcrumbs1 oz
- Curry paste1 oz
- Coconut milk (can)1
- Rice2 oz
- Vegetable oil1 fl oz
Spices
- Salt & pepper1 tsp
How to cook it
- 1
Cook the rice. Flatten the chicken, dip in beaten egg then breadcrumbs, and fry in oil until both sides are gold.
- 2
Simmer curry paste with coconut milk 8 minutes until it is a thick brown sauce.
- 3
Slice the katsu over the rice and pour the curry around it, not over the crust.
People also ask
- What to serve with Chicken katsu curry & rice?
- Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Chicken katsu curry & rice and keep the grocery list from exploding.
- Is Chicken katsu curry & rice dairy-free?
- Yes. Chicken katsu curry & rice is dairy free.
- Is Chicken katsu curry & rice high protein?
- Yes. 40g of protein a serving from chicken.
If this meal goes well

Lemon garlic chicken sheet-pan
Lemon, garlic, chicken, potatoes. One sheet pan. Your BFF would tell you to walk away.
- Makes leftovers
- Gluten-free
- Dairy-free
$1.51 / serving · 45 min

Chicken fajitas
Peppers, onions, chicken, a screaming-hot skillet. Wrap it before it cools.
- Under 30 min
- One pan
- Nut-free
$2.30 / serving · 25 min

Thai green chicken curry
Green curry, coconut, chicken, rice. Heat in the bowl. This is the one your BFF makes when you say you want Thai.
- Under 30 min
- Makes leftovers
- Gluten-free
$1.13 / serving · 30 min

Chicken broccoli stir-fry
Chicken, broccoli, a hot wok. Twenty minutes. Salty in the way you want on a weeknight.
- Under 30 min
- One pan
- Dairy-free
$1.84 / serving · 20 min
