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Beef ragu over pasta

Slow-looking mince ragu, wide pasta, parmesan.

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Beef ragu over pastaBeef ragu over pasta

$3.94 a serving · 32 min

  • One pan
  • Makes leftovers
  • Nut-free
  • High protein
  • Anti-inflammatory
  • Thyroid-friendly
  • Comfort food
  • Family friendly
  • Beef

Cost is the ingredients you actually use. About $15.76 if you cook for four.

Protein
34g
Carbs
48g
Time
32 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Onions1
  • Garlic1

Meat & seafood

  • Ground beef5 oz

Dairy & eggs

  • Parmesan1 oz

Pantry

  • Pasta3 oz
  • Canned diced tomatoes1
  • Olive oil2 tsp

Spices

  • Salt & pepper1 tsp

How to cook it

  1. 1

    Brown the mince with onion and garlic. Add tomatoes and simmer 20 minutes until thick and dark red.

  2. 2

    Cook the pasta. Toss through the ragu.

  3. 3

    Grate parmesan over a tall tangle of pasta.

People also ask

What to serve with Beef ragu over pasta?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Beef ragu over pasta and keep the grocery list from exploding.
Can you meal prep Beef ragu over pasta?
Yes. Beef ragu over pasta holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. beef and the sides reheat without falling apart.
How long does Beef ragu over pasta last in the fridge?
3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.
Is Beef ragu over pasta high protein?
Yes. 34g of protein a serving from beef.

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