What to serve with Slow-cooker chicken gravy mash?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Slow-cooker chicken gravy mash and keep the grocery list from exploding.

Can you meal prep Slow-cooker chicken gravy mash?

Yes. Slow-cooker chicken gravy mash holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. chicken and the sides reheat without falling apart.

How long does Slow-cooker chicken gravy mash last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Slow-cooker chicken gravy mash gluten-free?

Yes. Slow-cooker chicken gravy mash is gluten free.

Is Slow-cooker chicken gravy mash high protein?

Yes. 34g of protein a serving from chicken.

Slow-cooker chicken gravy mash — $1.44 a serving

Name: Slow-cooker chicken gravy mash
Total time: 25 min
Yield: 1 serving
Ingredients: 8 oz Potatoes; 4 oz Mushrooms; 4 tsp Fresh parsley; 6 oz Chicken thighs; 2 fl oz Heavy cream; 1 oz Butter; 1 Bouillon cubes; 1 tsp Salt & pepper

$1.44 a serving · 25 min

Under 30 min
Makes leftovers
Gluten-free
Nut-free
High protein
PCOS-friendly
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Comfort food
Family friendly
Chicken

Cost is the ingredients you actually use. About $5.74 if you cook for four.

Protein: 34g
Carbs: 36g
Time: 25 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Potatoes8 oz
Mushrooms4 oz
Fresh parsley4 tsp

Meat & seafood

Chicken thighs6 oz

Dairy & eggs

Heavy cream2 fl oz
Butter1 oz

Pantry

Bouillon cubes1

Spices

Salt & pepper1 tsp

How to cook it

1
Add chicken, mushrooms, stock and cream. Cook on high 3 hours. Shred the chicken into the gravy.
2
Boil and mash the potato with butter.
3
Mash first, creamy chicken piled over, parsley on top.