What to serve with Sticky honey chicken & corn?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Sticky honey chicken & corn and keep the grocery list from exploding.

Can you meal prep Sticky honey chicken & corn?

Yes. Sticky honey chicken & corn holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. chicken and the sides reheat without falling apart.

How long does Sticky honey chicken & corn last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Sticky honey chicken & corn dairy-free?

Yes. Sticky honey chicken & corn is dairy free.

Is Sticky honey chicken & corn high protein?

Yes. 38g of protein a serving from chicken.

Sticky honey chicken & corn — $1.62 a serving

Name: Sticky honey chicken & corn
Total time: 40 min
Yield: 1 serving
Ingredients: 1 Garlic; 7 oz Chicken thighs; 1 oz Honey; 1 fl oz Soy sauce; 1 Corn (can); 3 tsp Sesame seeds; 2 tsp Vegetable oil; 1 tsp Salt & pepper

$1.62 a serving · 40 min

Makes leftovers
Dairy-free
Nut-free
Low carb
Diabetic-friendly
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
Family friendly
Comfort food
Asian-inspired
Chicken

Cost is the ingredients you actually use. About $6.47 if you cook for four.

Protein: 38g
Carbs: 28g
Time: 40 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Garlic1

Meat & seafood

Chicken thighs7 oz

Pantry

Honey1 oz
Soy sauce1 fl oz
Corn (can)1
Sesame seeds3 tsp
Vegetable oil2 tsp

Spices

Salt & pepper1 tsp

How to cook it

1
Heat the oven to 400°F / 200°C. Mix honey, soy and crushed garlic. Rub the thighs and roast 25 minutes.
2
Drain the corn onto the tray, spoon more glaze over the chicken, roast 12 more until sticky and dark at the edges.
3
Scatter sesame seeds.