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Pulled pork jacket potato

Baked potato split open, piled with saucy pulled pork.

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Pulled pork jacket potatoPulled pork jacket potato

$2.88 a serving · 55 min

  • Makes leftovers
  • Gluten-free
  • Nut-free
  • High protein
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • Thyroid-friendly
  • Comfort food
  • Family friendly
  • Pork

Cost is the ingredients you actually use. About $11.52 if you cook for four.

Protein
32g
Carbs
48g
Time
55 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Potatoes11 oz

Meat & seafood

  • Pork shoulder6 oz

Dairy & eggs

  • Cheddar1 oz

Pantry

  • Strained tomatoes3 fl oz
  • Honey5 tsp
  • Olive oil2 tsp

Spices

  • Smoked paprika1 tsp
  • Salt & pepper1 tsp

How to cook it

  1. 1

    Bake the potato at 400°F / 200°C for 50 minutes. Meanwhile roast the pork with passata, honey and paprika until it shreds.

  2. 2

    Split the potato, fluff the inside.

  3. 3

    Pile the pulled pork into the split and melt cheddar on top.

People also ask

What to serve with Pulled pork jacket potato?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Pulled pork jacket potato and keep the grocery list from exploding.
Can you meal prep Pulled pork jacket potato?
Yes. Pulled pork jacket potato holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. pork and the sides reheat without falling apart.
How long does Pulled pork jacket potato last in the fridge?
3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.
Is Pulled pork jacket potato gluten-free?
Yes. Pulled pork jacket potato is gluten free.
Is Pulled pork jacket potato high protein?
Yes. 32g of protein a serving from pork.

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