What to serve with Paprika tofu, peppers & zucchini?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Paprika tofu, peppers & zucchini and keep the grocery list from exploding.

Can you meal prep Paprika tofu, peppers & zucchini?

Yes. Paprika tofu, peppers & zucchini holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. tofu and the sides reheat without falling apart.

How long does Paprika tofu, peppers & zucchini last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Paprika tofu, peppers & zucchini vegan?

Yes. Paprika tofu, peppers & zucchini is vegan.

Is Paprika tofu, peppers & zucchini vegetarian?

Yes. Paprika tofu, peppers & zucchini is vegetarian.

Paprika tofu, peppers & zucchini — $0.88 a serving

Name: Paprika tofu, peppers & zucchini
Total time: 28 min
Yield: 1 serving
Ingredients: 6 oz Firm tofu; 1 Bell peppers; 1 Zucchini; 1 Lemons; 2 tsp Olive oil; 1 tsp Smoked paprika; 1 tsp Salt & pepper

$0.88 a serving · 28 min

Under 30 min
Makes leftovers
Vegan
Gluten-free
Dairy-free
Nut-free
Low carb
Diabetic-friendly
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Mediterranean
Tofu

Cost is the ingredients you actually use. About $3.54 if you cook for four.

Protein: 26g
Carbs: 16g
Time: 28 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Firm tofu6 oz
Bell peppers1
Zucchini1
Lemons1

Pantry

Olive oil2 tsp

Spices

Smoked paprika1 tsp
Salt & pepper1 tsp

How to cook it

1
Heat the oven to 425°F / 220°C. Cube the tofu and slice the pepper and zucchini.
2
Toss everything with oil, paprika, salt and pepper. Spread on a tray.
3
Roast 22 minutes until the tofu edges brown and the peppers slump. Finish with lemon.