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Chicken milanese & arugula

Gold breaded cutlet, peppery leaves, lemon. Not another traybake.

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Chicken milanese & arugulaChicken milanese & arugula

$2.80 a serving · 28 min

  • Under 30 min
  • Nut-free
  • Low carb
  • Diabetic-friendly
  • High protein
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • IBS / Low-FODMAP
  • Thyroid-friendly
  • Gourmet
  • Mediterranean
  • Chicken

Cost is the ingredients you actually use. About $11.21 if you cook for four.

Protein
38g
Carbs
22g
Time
28 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Arugula2 oz
  • Lemons1

Meat & seafood

  • Chicken breast6 oz

Dairy & eggs

  • Eggs1
  • Parmesan1 oz

Pantry

  • Breadcrumbs1 oz
  • Olive oil1 fl oz

Spices

  • Salt & pepper1 tsp

How to cook it

  1. 1

    Heat the oven to 425°F / 220°C. Flatten the breast, dip in beaten egg then breadcrumbs.

  2. 2

    Bake on oiled tray 16 minutes until the crust is gold and crisp.

  3. 3

    Plate the whole cutlet over rocket, shave parmesan, finish with lemon.

People also ask

What to serve with Chicken milanese & arugula?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Chicken milanese & arugula and keep the grocery list from exploding.
Is Chicken milanese & arugula high protein?
Yes. 38g of protein a serving from chicken.
Is Chicken milanese & arugula low carb?
Yes. About 22g of carbs a serving.

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