What to serve with Halloumi, broccoli & cherry tomatoes?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Halloumi, broccoli & cherry tomatoes and keep the grocery list from exploding.

Is Halloumi, broccoli & cherry tomatoes vegetarian?

Yes. Halloumi, broccoli & cherry tomatoes is vegetarian.

Is Halloumi, broccoli & cherry tomatoes gluten-free?

Yes. Halloumi, broccoli & cherry tomatoes is gluten free.

Halloumi, broccoli & cherry tomatoes — $2.72 a serving

Name: Halloumi, broccoli & cherry tomatoes
Total time: 26 min
Yield: 1 serving
Ingredients: 6 oz Broccoli; 4 oz Cherry tomatoes; 1 Lemons; 4 oz Halloumi; 2 tsp Olive oil; 1 tsp Smoked paprika; 1 tsp Salt & pepper

$2.72 a serving · 26 min

Under 30 min
Vegetarian
Gluten-free
Nut-free
Low carb
Diabetic-friendly
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Mediterranean
Cheese

Cost is the ingredients you actually use. About $10.88 if you cook for four.

Protein: 28g
Carbs: 12g
Time: 26 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Broccoli6 oz
Cherry tomatoes4 oz
Lemons1

Dairy & eggs

Halloumi4 oz

Pantry

Olive oil2 tsp

Spices

Smoked paprika1 tsp
Salt & pepper1 tsp

How to cook it

1
Heat the oven to 425°F / 220°C. Cube the halloumi and break the broccoli into florets.
2
Toss halloumi, broccoli and tomatoes with oil, paprika, salt and pepper. Spread on a tray.
3
Roast 20 minutes until the halloumi browns and the tomatoes burst. Finish with lemon.