What to serve with Cumin mushroom & zucchini roast?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Cumin mushroom & zucchini roast and keep the grocery list from exploding.

Can you meal prep Cumin mushroom & zucchini roast?

Yes. Cumin mushroom & zucchini roast holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. vegetables and the sides reheat without falling apart.

How long does Cumin mushroom & zucchini roast last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Cumin mushroom & zucchini roast vegan?

Yes. Cumin mushroom & zucchini roast is vegan.

Is Cumin mushroom & zucchini roast vegetarian?

Yes. Cumin mushroom & zucchini roast is vegetarian.

Cumin mushroom & zucchini roast — $0.30 a serving

Name: Cumin mushroom & zucchini roast
Total time: 26 min
Yield: 1 serving
Ingredients: 7 oz Mushrooms; 1 Zucchini; 1 Lemons; 4 tsp Fresh parsley; 2 tsp Olive oil; 1 tsp Ground cumin; 1 tsp Salt & pepper

$0.30 a serving · 26 min

Under 30 min
Makes leftovers
Vegan
Gluten-free
Dairy-free
Nut-free
Low carb
Diabetic-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Mediterranean

Cost is the ingredients you actually use. About $1.22 if you cook for four.

Protein: 14g
Carbs: 16g
Time: 26 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Mushrooms7 oz
Zucchini1
Lemons1
Fresh parsley4 tsp

Pantry

Olive oil2 tsp

Spices

Ground cumin1 tsp
Salt & pepper1 tsp

How to cook it

1
Heat the oven to 425°F / 220°C. Halve the mushrooms and slice the zucchini.
2
Toss with oil, cumin, salt and pepper. Roast 20 minutes until the mushrooms brown.
3
Finish with lemon and chopped parsley.