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Chicken mushroom pasta bake

Pasta, chicken, mushrooms, cream, a blistered cheddar top.

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Chicken mushroom pasta bakeChicken mushroom pasta bake

$1.74 a serving · 35 min

  • Makes leftovers
  • Nut-free
  • High protein
  • Anti-inflammatory
  • Thyroid-friendly
  • Comfort food
  • Family friendly
  • Chicken

Cost is the ingredients you actually use. About $6.95 if you cook for four.

Protein
36g
Carbs
44g
Time
35 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Mushrooms5 oz
  • Spinach2 oz
  • Garlic1

Meat & seafood

  • Chicken thighs5 oz

Dairy & eggs

  • Heavy cream3 fl oz
  • Cheddar1 oz

Pantry

  • Pasta3 oz

Spices

  • Salt & pepper1 tsp

How to cook it

  1. 1

    Cook the pasta short. Brown chicken and mushrooms, wilt the spinach, stir in cream.

  2. 2

    Fold through the pasta, tip into a dish, cover with cheddar.

  3. 3

    Bake at 400°F / 200°C for 15 minutes until the cheese blisters.

People also ask

What to serve with Chicken mushroom pasta bake?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Chicken mushroom pasta bake and keep the grocery list from exploding.
Can you meal prep Chicken mushroom pasta bake?
Yes. Chicken mushroom pasta bake holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. chicken and the sides reheat without falling apart.
How long does Chicken mushroom pasta bake last in the fridge?
3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.
Is Chicken mushroom pasta bake high protein?
Yes. 36g of protein a serving from chicken.

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