What to serve with Chicken pot pie slice?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Chicken pot pie slice and keep the grocery list from exploding.

Can you meal prep Chicken pot pie slice?

Yes. Chicken pot pie slice holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. chicken and the sides reheat without falling apart.

How long does Chicken pot pie slice last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Chicken pot pie slice high protein?

Yes. 32g of protein a serving from chicken.

Chicken pot pie slice — $1.72 a serving

Name: Chicken pot pie slice
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Potatoes; 2 oz Carrots; 6 oz Chicken thighs; 3 fl oz Milk; 1 oz Butter; 1 Corn (can); 1 oz All-purpose flour; 1 tsp Salt & pepper

$1.72 a serving · 40 min

Makes leftovers
Nut-free
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Comfort food
Family friendly
Chicken

Cost is the ingredients you actually use. About $6.87 if you cook for four.

Protein: 32g
Carbs: 36g
Time: 40 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Potatoes8 oz
Carrots2 oz

Meat & seafood

Chicken thighs6 oz

Dairy & eggs

Milk3 fl oz
Butter1 oz

Pantry

Corn (can)1
All-purpose flour1 oz

Spices

Salt & pepper1 tsp

How to cook it

1
Poach and shred the chicken. Make a white sauce with butter, flour and milk, fold in chicken, carrot and corn.
2
Mash the potato. Spread it over the filling in a small dish.
3
Bake at 400°F / 200°C for 20 minutes. Serve one slice so you see mash and creamy chicken.