What to serve with Chicken enchiladas?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Chicken enchiladas and keep the grocery list from exploding.

Can you meal prep Chicken enchiladas?

Yes. Chicken enchiladas holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. chicken and the sides reheat without falling apart.

How long does Chicken enchiladas last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Chicken enchiladas high protein?

Yes. 38g of protein a serving from chicken.

Chicken enchiladas — $2.28 a serving

Name: Chicken enchiladas
Total time: 35 min
Yield: 1 serving
Ingredients: 1 Red chili peppers; 6 oz Chicken thighs; 1 oz Cheddar; 2 Flour tortillas; 5 fl oz Strained tomatoes; 1 Black beans (can); 2 tsp Olive oil; 1 tsp Ground cumin; 1 tsp Salt & pepper

$2.28 a serving · 35 min

Makes leftovers
Nut-free
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Family friendly
Comfort food
Chicken

Cost is the ingredients you actually use. About $9.12 if you cook for four.

Protein: 38g
Carbs: 44g
Time: 35 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Red chili peppers1

Meat & seafood

Chicken thighs6 oz

Dairy & eggs

Cheddar1 oz

Bakery

Flour tortillas2

Pantry

Strained tomatoes5 fl oz
Black beans (can)1
Olive oil2 tsp

Spices

Ground cumin1 tsp
Salt & pepper1 tsp

How to cook it

1
Cook and shred the chicken with cumin. Mix with the beans.
2
Roll into tortillas, lay in a dish, cover with passata and cheddar.
3
Bake at 400°F / 200°C for 18 minutes until the cheese bubbles and the edges crisp.