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Beef lasagna slice

A cut square of lasagna, bubbling cheese, ragu layers.

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Beef lasagna sliceBeef lasagna slice

$4.49 a serving · 50 min

  • Makes leftovers
  • Nut-free
  • High protein
  • Anti-inflammatory
  • Thyroid-friendly
  • Comfort food
  • Family friendly
  • Beef

Cost is the ingredients you actually use. About $17.95 if you cook for four.

Protein
32g
Carbs
42g
Time
50 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Onions1
  • Garlic1

Meat & seafood

  • Ground beef5 oz

Dairy & eggs

  • Mozzarella2 oz
  • Parmesan1 oz

Pantry

  • Pasta3 oz
  • Canned diced tomatoes1
  • Olive oil2 tsp

How to cook it

  1. 1

    Make a thick mince ragu with onion, garlic and tomatoes.

  2. 2

    Layer pasta sheets, ragu and mozzarella in a small dish. Top with parmesan.

  3. 3

    Bake at 375°F / 190°C for 30 minutes. Rest 10, then cut one clean square.

People also ask

What to serve with Beef lasagna slice?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Beef lasagna slice and keep the grocery list from exploding.
Can you meal prep Beef lasagna slice?
Yes. Beef lasagna slice holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. beef and the sides reheat without falling apart.
How long does Beef lasagna slice last in the fridge?
3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.
Is Beef lasagna slice high protein?
Yes. 32g of protein a serving from beef.

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