What to serve with Instant pot tomato lentil quinoa?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Instant pot tomato lentil quinoa and keep the grocery list from exploding.

Can you meal prep Instant pot tomato lentil quinoa?

Yes. Instant pot tomato lentil quinoa holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. beans and the sides reheat without falling apart.

How long does Instant pot tomato lentil quinoa last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Instant pot tomato lentil quinoa vegan?

Yes. Instant pot tomato lentil quinoa is vegan.

Is Instant pot tomato lentil quinoa vegetarian?

Yes. Instant pot tomato lentil quinoa is vegetarian.

Instant pot tomato lentil quinoa — $1.28 a serving

Name: Instant pot tomato lentil quinoa
Total time: 22 min
Yield: 1 serving
Ingredients: 2 oz Spinach; 1 Lemons; 2 oz Dried red lentils; 2 oz Quinoa; 1 Canned diced tomatoes; 1 tsp Ground cumin; 1 tsp Salt & pepper

$1.28 a serving · 22 min

Under 30 min
Makes leftovers
Vegan
Gluten-free
Dairy-free
Nut-free
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Comfort food
Beans & lentils

Cost is the ingredients you actually use. About $5.12 if you cook for four.

Protein: 22g
Carbs: 44g
Time: 22 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Spinach2 oz
Lemons1

Pantry

Dried red lentils2 oz
Quinoa2 oz
Canned diced tomatoes1

Spices

Ground cumin1 tsp
Salt & pepper1 tsp

How to cook it

1
Rinse the lentils and quinoa.
2
Add lentils, quinoa, tomatoes, cumin, salt and 250ml water. Cook on high pressure 6 minutes, natural release 8.
3
Fold in spinach and lemon until the leaves wilt.