What to serve with Instant pot paneer spinach tomato?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Instant pot paneer spinach tomato and keep the grocery list from exploding.

Is Instant pot paneer spinach tomato good for a weeknight?

16 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Instant pot paneer spinach tomato vegetarian?

Yes. Instant pot paneer spinach tomato is vegetarian.

Is Instant pot paneer spinach tomato gluten-free?

Yes. Instant pot paneer spinach tomato is gluten free.

Instant pot paneer spinach tomato — $2.28 a serving

Name: Instant pot paneer spinach tomato
Total time: 16 min
Yield: 1 serving
Ingredients: 3 oz Spinach; 1 Lemons; 5 oz Paneer; 1 Canned diced tomatoes; 2 tsp Olive oil; 1 tsp Ground cumin; 1 tsp Salt & pepper

$2.28 a serving · 16 min

Under 30 min
Vegetarian
Gluten-free
Nut-free
Low carb
Diabetic-friendly
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Comfort food
Mediterranean
Cheese

Cost is the ingredients you actually use. About $9.12 if you cook for four.

Protein: 28g
Carbs: 12g
Time: 16 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Spinach3 oz
Lemons1

Dairy & eggs

Paneer5 oz

Pantry

Canned diced tomatoes1
Olive oil2 tsp

Spices

Ground cumin1 tsp
Salt & pepper1 tsp

How to cook it

1
Cube the paneer.
2
Add paneer, tomatoes, cumin, oil and salt. Cook on high pressure 3 minutes, quick release.
3
Stir through spinach and lemon until the leaves wilt.