What to serve with Instant pot coconut lime tofu rice?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Instant pot coconut lime tofu rice and keep the grocery list from exploding.

Can you meal prep Instant pot coconut lime tofu rice?

Yes. Instant pot coconut lime tofu rice holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. tofu and the sides reheat without falling apart.

How long does Instant pot coconut lime tofu rice last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Instant pot coconut lime tofu rice vegan?

Yes. Instant pot coconut lime tofu rice is vegan.

Is Instant pot coconut lime tofu rice vegetarian?

Yes. Instant pot coconut lime tofu rice is vegetarian.

Instant pot coconut lime tofu rice — $1.35 a serving

Name: Instant pot coconut lime tofu rice
Total time: 22 min
Yield: 1 serving
Ingredients: 6 oz Firm tofu; 3 oz Spinach; 1 Limes; 5 tsp Fresh ginger; 1 Red chili peppers; 1 Coconut milk (can); 2 oz Rice; 1 tsp Salt & pepper

$1.35 a serving · 22 min

Under 30 min
Makes leftovers
Vegan
Gluten-free
Dairy-free
Nut-free
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Comfort food
Family friendly
Asian-inspired
Tofu

Cost is the ingredients you actually use. About $5.40 if you cook for four.

Protein: 24g
Carbs: 42g
Time: 22 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Firm tofu6 oz
Spinach3 oz
Limes1
Fresh ginger5 tsp
Red chili peppers1

Pantry

Coconut milk (can)1
Rice2 oz

Spices

Salt & pepper1 tsp

How to cook it

1
Cube the tofu. Rinse the rice. Grate the ginger and slice the chili.
2
Add rice, coconut milk, tofu, ginger, chili, salt and 100ml water to the pot. Cook on high pressure 6 minutes, natural release 8.
3
Stir through the spinach and lime until the leaves wilt.