What to serve with Instant pot chicken congee?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Instant pot chicken congee and keep the grocery list from exploding.

Can you meal prep Instant pot chicken congee?

Yes. Instant pot chicken congee holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. chicken and the sides reheat without falling apart.

How long does Instant pot chicken congee last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Instant pot chicken congee dairy-free?

Yes. Instant pot chicken congee is dairy free.

Is Instant pot chicken congee high protein?

Yes. 30g of protein a serving from chicken.

Instant pot chicken congee — $1.03 a serving

Name: Instant pot chicken congee
Total time: 28 min
Yield: 1 serving
Ingredients: 6 tsp Fresh ginger; 3 Scallions; 6 oz Chicken thighs; 2 oz Rice; 2 tsp Soy sauce; 1 Bouillon cubes; 1 tsp Sesame oil

$1.03 a serving · 28 min

Under 30 min
Makes leftovers
Dairy-free
Nut-free
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Comfort food
Asian-inspired
Family friendly
Chicken

Cost is the ingredients you actually use. About $4.13 if you cook for four.

Protein: 30g
Carbs: 38g
Time: 28 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Fresh ginger6 tsp
Scallions3

Meat & seafood

Chicken thighs6 oz

Pantry

Rice2 oz
Soy sauce2 tsp
Bouillon cubes1
Sesame oil1 tsp

How to cook it

1
Add rice, chicken, ginger, stock and 500ml water. Cook on high pressure 20 minutes, natural release 10.
2
Shred the chicken back into the porridge and stir until it is thick and creamy.
3
Soy, sesame oil and spring onion on top.