What to serve with Instant pot chicken korma?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Instant pot chicken korma and keep the grocery list from exploding.

Can you meal prep Instant pot chicken korma?

Yes. Instant pot chicken korma holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. chicken and the sides reheat without falling apart.

How long does Instant pot chicken korma last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Instant pot chicken korma gluten-free?

Yes. Instant pot chicken korma is gluten free.

Is Instant pot chicken korma high protein?

Yes. 36g of protein a serving from chicken.

Instant pot chicken korma — $1.45 a serving

Name: Instant pot chicken korma
Total time: 22 min
Yield: 1 serving
Ingredients: 4 tsp Fresh cilantro; 1 Onions; 6 oz Chicken thighs; 1 oz Greek yogurt; 1 oz Curry paste; 1 Coconut milk (can); 2 oz Rice

$1.45 a serving · 22 min

Under 30 min
Makes leftovers
Gluten-free
Nut-free
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Comfort food
Family friendly
Chicken

Cost is the ingredients you actually use. About $5.80 if you cook for four.

Protein: 36g
Carbs: 42g
Time: 22 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Fresh cilantro4 tsp
Onions1

Meat & seafood

Chicken thighs6 oz

Dairy & eggs

Greek yogurt1 oz

Pantry

Curry paste1 oz
Coconut milk (can)1
Rice2 oz

How to cook it

1
Cook rice on the side or first. Sauté onion and curry paste, add chicken and coconut milk.
2
High pressure 8 minutes, quick release. Stir in yogurt off the heat so it stays pale.
3
Plate curry beside rice, coriander on top.